Exhibitor List
Product Groups
Slaughter / Primary Processing
- Live animal handling: conveyor belts, bird counters
- Stunning; Killing; Electrical stimulator; Bleeders; Scalding; Plucking; Head & Trachea removal units; Evisceration; Feet processing;
- Rendering byproducts
- Inspection
- Cooling units; Transportation
Secondary Processing
- Weighing & grading
- Cutting, filleting
- Deboning; Batching; Portioning
- Cooling units; Transportation
Further Processing
- Preparation: Forming, pumping, molding,
- Spices and additives for meat and sausage production
- Natural and artificial casings
- Brine injection; Grinding
- Coating, heating, frying
- Smoking (sausages, charcuterie, bacon, ham etc.)
- Cooling units; Transportation
Packaging / Labelling
- Packaging Types: skin pack, bottle caps, boxes (wooden, plastic, carton), vacuum pack, blister pack
- Handling raw materials: glass, plastic, carton, wood
- Palletizing; Depalletizing; unit load assembly
- Filling & sealing machines
- Packaging materials and aids: Film (for foodstuffs and multipacks etc.), cups, bags, cans, trays, inserts/absorbent pads (for meat trays), grids, preserving film, clips, ties, tapes, claps, seals, labels, cardboards packaging, other packaging materials and aids, bone guard
- Machines and devices for processing of natural and artificial casings
- Weighing machines
- Wrapping machines
- Inspecting machines
- Coding, printing, marking, stamping, and imprinting machines for labelling
Cold Chain
- Precooling; Refrigerators; Freezers
- Storage and distribution activities: isotherm containers, icepacks, cold boxes, temp controlled trucks,
- Equipment & logistics; Batteries, monitoring devices, thermometers, indicators, sensors.
Logistics
- Storage; Palletizing
- Warehousing: Inventory; Order picking;
- Transportation
Quality Control / Hygiene
- HACCP, ISO, BRC, FSSC certificate: critical points throughout the production line
- X-ray inspection (physical contaminants)
- Metal & foreign agents’ detection
- Measuring mass equipment
- Counting components (units)
- Identification equipment of missing or broken products
- Monitoring fill levels
- Inspecting seals for food entrapment
IoT and Automation
- On/farm sensors collecting and sharing real-time data
- Slaughterhouse, processing, packaging data software for optimized lines
- Transparency & traceability data for animals, and meat/poultry/seafood
- Optimizing production, transport and processing of packaging goods, chilled/frozen products
- Robotics for handling, conveying, packing etc.
Wastewater Treatment
- Oil & Fat recovery
- Sludge dewatering; Anaerobic treatment
- Ammonia recovery; Manure recovery
- Advanced oxidation process for treating toxic substances